Quick Hood Cleaning Tips

While it may seem like a waste of time to Restaurant hood cleaning the time to clean your restaurant exhaust hood after every shift, a few simple steps can help prevent serious buildup and keep your kitchen running smoothly. First, wipe down the stainless steel surfaces of your vent hood (and any accessible areas) with a microfibre cloth dampened with water and neutral soap. More stubborn grease deposits can be removed with a specialist product or, for an environmentally-friendly option, a solution made from half a glass of water, five drops of washing-up liquid and a tablespoon of vinegar. Avoid abrasive sponges and products that contain chlorine, as they can damage stainless steel surfaces.

Shut off all stove burners and gas valves, then cover any nearby equipment and food prep areas with plastic sheeting or drop cloths to prevent contamination from cleaning chemicals and greasy residue. Next, remove the baffle filters and grease trap tray, emptying them into a metal container rather than pouring them down a drain (which can cause blockages in your restaurant’s plumbing).

Spray degreaser chemical onto hood surface, inside ducting, and on any accessible parts of the exhaust fan – but always be careful not to climb into a duct or dismantle the fan itself, which is usually only possible with a professional. Allow the product to dwell and then rinse off thoroughly, ensuring all surfaces are free of chemical residue and are dry before using them again.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291
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