The kitchen exhaust system in Sacramento, CA is a crucial part of a commercial restaurant. Its primary job is to safely eliminate vaporized grease that rises during cooking, but it can become dangerously clogged when not cleaned properly. When left unchecked, this can lead to flash fires within the exhaust ducts, which is a major fire hazard and major health risk for any establishment.

Kitchen Exhaust Cleaning vs. General Cleaning: Know the Difference

The first step in proper kitchen hood cleaning is to apply a degreasing solution and scrub the entire system, including the walls, ceiling, baffles and the exhaust fan. This is a thorough process that includes using cleaning brushes and power washing to get into hard-to-reach places. Once the system is clean, a certification sticker is applied to show that it has been cleaned and is up to code.

Restaurants should have their kitchen exhaust systems inspected and cleaned at least quarterly. This ensures that they’re up to code and reduces the risk of fire hazards in the kitchen. However, systems that serve low-volume cooking operations (such as churches, day camps, and seasonal businesses) can have their inspections and cleaning done more frequently, perhaps as often as annually. It’s important to keep in mind, though, that the exact frequency of both inspections and cleanings will depend on the specific needs of each individual business. Ultimately, it’s best to consult with a professional hood and exhaust cleaning company for the most accurate advice. A qualified company will have years of experience in the industry and can recommend the correct schedule for your specific business.

Legend Hood & Powerwashing Services
Suisun Valley Rd E2060 Fairfield, CA 94534
408-650-4753
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