Quick Hood Cleaning Tips

While it may seem like a waste of time to Restaurant hood cleaning the time to clean your restaurant exhaust hood after every shift, a few simple steps can help prevent serious buildup and keep your kitchen running smoothly. First, wipe down the stainless steel surfaces of your vent hood (and any accessible areas) with a microfibre cloth dampened with water and neutral soap. More stubborn grease deposits can be removed with a specialist product or, for an environmentally-friendly option, a solution made from half a glass of water, five drops of washing-up liquid and a tablespoon of vinegar. Avoid abrasive sponges and products that contain chlorine, as they can damage stainless steel surfaces.

Shut off all stove burners and gas valves, then cover any nearby equipment and food prep areas with plastic sheeting or drop cloths to prevent contamination from cleaning chemicals and greasy residue. Next, remove the baffle filters and grease trap tray, emptying them into a metal container rather than pouring them down a drain (which can cause blockages in your restaurant’s plumbing).

Spray degreaser chemical onto hood surface, inside ducting, and on any accessible parts of the exhaust fan – but always be careful not to climb into a duct or dismantle the fan itself, which is usually only possible with a professional. Allow the product to dwell and then rinse off thoroughly, ensuring all surfaces are free of chemical residue and are dry before using them again.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291
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The kitchen exhaust system in Sacramento, CA is a crucial part of a commercial restaurant. Its primary job is to safely eliminate vaporized grease that rises during cooking, but it can become dangerously clogged when not cleaned properly. When left unchecked, this can lead to flash fires within the exhaust ducts, which is a major fire hazard and major health risk for any establishment.

Kitchen Exhaust Cleaning vs. General Cleaning: Know the Difference

The first step in proper kitchen hood cleaning is to apply a degreasing solution and scrub the entire system, including the walls, ceiling, baffles and the exhaust fan. This is a thorough process that includes using cleaning brushes and power washing to get into hard-to-reach places. Once the system is clean, a certification sticker is applied to show that it has been cleaned and is up to code.

Restaurants should have their kitchen exhaust systems inspected and cleaned at least quarterly. This ensures that they’re up to code and reduces the risk of fire hazards in the kitchen. However, systems that serve low-volume cooking operations (such as churches, day camps, and seasonal businesses) can have their inspections and cleaning done more frequently, perhaps as often as annually. It’s important to keep in mind, though, that the exact frequency of both inspections and cleanings will depend on the specific needs of each individual business. Ultimately, it’s best to consult with a professional hood and exhaust cleaning company for the most accurate advice. A qualified company will have years of experience in the industry and can recommend the correct schedule for your specific business.

Legend Hood & Powerwashing Services
Suisun Valley Rd E2060 Fairfield, CA 94534
408-650-4753
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